We are developing new vegetable spreads.

The Food Incubator team is currently working on the development and optimisation of vegetable spread recipes, which we also presented at the EIT Food Challenge Lab.

Our products underwent consumer testing during the EIT Food training, where we collected valuable feedback from the evaluators.

The first one—the “crackling-style” spread with an onion flavour—was sent for analytical testing last Thursday!

We will soon introduce the first product from our new range of vegetable spreads—a healthy, tasty and innovative solution from the Food Incubator.